Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
通过畜牧系统种类和特征揭示陆生动物源性食品的营养品质
期刊:Nutrients
影响因子:5
doi:10.3390/nu16193346
Rueda García, Ana María; Fracassi, Patrizia; Scherf, Beate D; Hamon, Manon; Iannotti, Lora
