An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial.
一项双盲、交叉、随机对照试验表明，与富含棕榈油的巧克力酱相比，富含特级初榨橄榄油的巧克力酱能更有效地调节健康年轻人的胰岛素抵抗指标
期刊:Diabetes-Metabolism Research and Reviews
影响因子:6
doi:10.1002/dmrr.3492
Tuccinardi Dario, Di Mauro Antonio, Lattanzi Greta, Rossini Giovanni, Monte Lavinia, Beato Ivan, Spiezia Chiara, Bravo Maria, Watanabe Mikiko, Soare Andreea, Kyanvash Shadi, Armirotti Andrea, Bertozzi Sine Mandrup, Gastaldelli Amalia, Pedone Claudio, Khazrai Yeganeh Manon, Pozzilli Paolo, Manfrini Silvia
