Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events
由于交叉污染事件导致肉类加工过程中李斯特菌和腐败相关微生物群同时出现
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2021.632935
Benjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon, Svenja Fleischmann, Evelyne Selberherr, Sarah Thalguter, Narciso M Quijada, Monika Dzieciol, Martin Wagner, Beatrix Stessl