日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Aerial Parts of Tetracera madagascariensis as Potential Health-Promoting Ingredient in Herbal Beverages: Phytochemical Insights, Pharmacological Evidence, and Multitarget Effects

探索马达加斯加四棱豆地上部分作为草药饮料中潜在的健康促进成分:植物化学见解、药理学证据和多靶点效应

Razafindrakoto, Zoarilala Rinah; Tombozara, Nantenaina; Ramanitrahasimbola, David; Nalimanana, Ninà Robertina; Tatafasa, Edith Tolonjanahary; Mahitasoa, Fenitriniaina Judith Elyna; Rakotondramanana, Dina Andriamahavola; Gamba, Giovanni; Beccaro, Gabriele Loris; Donno, Dario

Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications

冷冻干燥技术减少果蔬供应链损失:一种生产潜在健康食品应用的可持续解决方案

Donno, Dario; Neirotti, Giovanna; Fioccardi, Annachiara; Razafindrakoto, Zoarilala Rinah; Tombozara, Nantenaina; Mellano, Maria Gabriella; Beccaro, Gabriele Loris; Gamba, Giovanni

Advances in Potassium Silicate-Induced Drought Tolerance in Tropical Tree Seedlings: Effects on Morphological Traits, Physiological Responses, and Biochemical Regulation

钾硅酸盐诱导热带树苗耐旱性的研究进展:对形态特征、生理反应和生化调控的影响

Henintsoa Nomenaharinaivo, Sylvia; Donno, Dario; Rosso, Lorenzo; Gamba, Giovanni; Andriamaniraka, Harilala; Beccaro, Gabriele

Insights into chestnut (Castanea spp.) graft incompatibility through the monitoring of chemical and physiological parameters

通过监测化学和生理参数深入了解板栗(Castanea spp.)嫁接不亲和性

Gamba, Giovanni; Donno, Dario; Akyüz, Burak; Cuenca Valera, Beatriz; Beccaro, Gabriele Loris

Optimization of the Mechanical Recycling of Phenolic Resins for Household Appliances

家用电器用酚醛树脂机械回收的优化

Valentini, Francesco; Rigotti, Daniele; Saletti, Matteo; Beccaro, Alberto; Pasquardini, Laura; Pegoretti, Alessandro; Dorigato, Andrea

Assessing a "Least-Concern" Red List Tree Species from Madagascar Used in Traditional Medicine: Morella spathulata (Myricaceae) Phyto-Compounds and Anti-Inflammatory Properties

评估马达加斯加用于传统医学的“无危”红色名录树种:匙叶莫雷拉(杨梅科)的植物化合物和抗炎特性

Fioccardi, Annachiara; Donno, Dario; Razafindrakoto, Zoarilala Rinah; Tombozara, Nantenaina; Henintsoa, Sylvia; Mahitasoa, Elyna; Torti, Valeria; Solofoniaina, Marcellin; Rosso, Lorenzo; Gamba, Giovanni; Andrianjara, Charles; Ramanitrahasimbola, David; Beccaro, Gabriele Loris

Chemical composition, antimicrobial activity, and antioxidant capacity of Micromeria flagellaris Baker and M. madagascariensis Baker: Two endemic species from Madagascar as sources of essential oils

Micromeria flagellaris Baker 和 M. madagascariensis Baker 的化学成分、抗菌活性和抗氧化能力:两种马达加斯加特有物种作为精油来源

Haja Mamison Edouard Rakotofina, Dario Donno, Nantenaina Tombozara, Zoarilala Rinah Razafindrakoto, Stéphan Richard Rakotonandrasana, David Ramanitrahasimbola, Solofoherimanana Andrianjaka, Valeria Torti, Gabriele Loris Beccaro, Marcelle Rakotovao

Quali-Quantitative Fingerprinting of the Fruit Extract of Uapaca bojeri Bail. (Euphorbiaceae) and Its Antioxidant, Analgesic, Anti-Inflammatory, and Antihyperglycemic Effects: An Example of Biodiversity Conservation and Sustainable Use of Natural Resources in Madagascar

马达加斯加大戟科植物乌帕卡·博杰里·巴伊尔(Uapaca bojeri Bail.)果实提取物的定性定量指纹图谱及其抗氧化、镇痛、抗炎和降血糖作用:生物多样性保护和自然资源可持续利用的实例

Rakotonirina, Finiavana Mihary Valisoa; Donno, Dario; Razafindrakoto, Zoarilala Rinah; Tombozara, Nantenaina; Rafanomezantsoa, Roger Marie; Andrianjara, Charles; Ramanitrahasimbola, David; Beccaro, Gabriele Loris

Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization

利用磁性分子印迹微粒和气相色谱-质谱联用技术测定芽源补充剂中的多环芳烃:D-最优设计实现快速方法优化

Benedetti, Barbara; Tronconi, Arianna; Turrini, Federica; Di Carro, Marina; Donno, Dario; Beccaro, Gabriele Loris; Boggia, Raffaella; Magi, Emanuele

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

对菠萝蜜果实的植物化学成分、抗菌活性和抗氧化特性进行研究,以促进其在科摩罗群岛的消费,使其成为潜在的健康食品或食品工业生物活性分子的来源。

Soifoini, Toilibou; Donno, Dario; Jeannoda, Victor; Rakoto, Danielle Doll; Msahazi, Ahmed; Farhat, Saidi Mohamed Mkandzile; Oulam, Mouandhoime Zahahe; Beccaro, Gabriele Loris