Bechaux相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

儿童与成人咀嚼粘稠加工奶油奶酪的比较及咀嚼器模拟

影响因子:5.1

doi:10.3390/foods13091318

Caille, Coline; Rannou, Cécile; Villière, Angélique; Catanéo, Clément; Lagadec-Marquez, Araceli; Bechaux, Julia; Prost, Carole

发表日期：2024

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Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception

加工奶油奶酪中挥发性化合物的分析：用于预测“新鲜奶油”香气感知的模型

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28207224

Caille, Coline; Boukraâ, Mariem; Rannou, Cécile; Villière, Angélique; Catanéo, Clément; Lethuaut, Laurent; Lagadec-Marquez, Araceli; Bechaux, Julia; Prost, Carole

发表日期：2023

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Inhalable delivery of AAV-based MRP4/ABCC4 silencing RNA prevents monocrotaline-induced pulmonary hypertension

基于 AAV 的 MRP4/ABCC4 沉默 RNA 的吸入递送可预防野百合碱引起的肺动脉高压

期刊:Molecular Therapy-Methods & Clinical Development

doi:10.1038/mtm.2014.65

Caroline Claude, Nathalie Mougenot, Julia Bechaux, Lahouaria Hadri, Damian Brockschnieder, Michel Clergue, Fabrice Atassi, Anne-Marie Lompré, Jean-Sébastien Hulot

发表日期：2015

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