Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies
蜂蜜作为一种天然风味产品:对其潜在生物活性和近期研究的全面综述
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71645
Bolat, Ecem; Canbolat, Ahmet Alperen; Sarıtaş, Sümeyye; Lombardo, Mauro; Witkowska, Anna Maria; El-Seedi, Hesham; Bechelany, Mikhael; Karav, Sercan