Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities
岩藻糖通过改变微生物的交叉喂养活动来影响短链脂肪酸和硫化氢的形成。
期刊:FEMS Microbiology Ecology
影响因子:3.2
doi:10.1093/femsec/fiad107
Høgsgaard, Karina; Vidal, Natalia P; Marietou, Angeliki; Fiehn, Oliver Gam; Li, Qing; Bechtner, Julia; Catalano, Jacopo; Martinez, Mario M; Schwab, Clarissa