日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland

RE-AIM 对瑞士一项为期一年的结合教育和环境工作场所干预措施以降低盐摄入量的试验进行了评估

期刊:Preventive Medicine Reports
影响因子:2.4
doi:10.1016/j.pmedr.2019.100982
Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta
发表日期：2019
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Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy

仅仅是细微的差别吗？一项关于营养素养和食品素养定义的系统性综述的研究结果

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daw084
Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid; Abel, Thomas
发表日期：2018
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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

瑞士三个语言区饮食结构的主要差异：来自首次全国营养调查的结果 menuCH

期刊:Nutrients
影响因子:5
doi:10.3390/nu9111163
Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle
发表日期：2017
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