Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification.
提高一种用于食品强化的包封维生素 A 的稳定性和临床吸收率
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2211534119
Tang Wen, Zhuang Jia, Anselmo Aaron C, Xu Xian, Duan Aranda, Zhang Ruojie, Sugarman James L, Zeng Yingying, Rosenberg Evan, Graf Tyler, McHugh Kevin J, Tzeng Stephany Y, Behrens Adam M, Freed Lisa E, Jing Lihong, Jayawardena Surangi, Weinstock Shelley B, Le Xiao, Sears Christopher, Oxley James, Daristotle John L, Collins Joe, Langer Robert, Jaklenec Ana
