Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential
米佐拉姆邦（印度东北部）少数民族社区的野生可食用蔬菜：一项着眼于市场潜力的民族植物学研究
期刊:Journal of Ethnobiology and Ethnomedicine
影响因子:3.7
doi:10.1186/s13002-024-00680-1
Lalmuanpuii, Rosie; Zodinpuii, Betsy; Bohia, Beirachhitha; Zothanpuia; Lalbiaknunga, J; Singh, Prashant Kumar
