Beiri相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments

发酵和超声波预处理对啤酒糟植物化学成分分析及特性表征

影响因子:5.1

doi:10.3390/foods14203579

Olatunde, Sogo James; Molelekoa, Tumisi Beiri Jeremiah; Adebo, Oluwafemi Ayodeji

发表日期：2025

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GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)

利用GC-MS代谢组学了解莫帕内线虫（Gonimbrasia belina）和高粱（Sorghum bicolor L）的代谢物谱

期刊:Journal of Food Science

影响因子:3.4

doi:10.1111/1750-3841.70599

Maleke, Mpho Sebabiki; Molelekoa, Tumisi Beiri Jeremiah; Wilkin, Jonathan; Feng, Xi; Ledbetter, Moira; Adebo, Oluwafemi Ayodeji

多发性硬化症

发表日期：2025

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Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

发酵、麦芽化和超声处理对高粱、莫帕内虫和辣木的影响：改善其营养、工艺功能和健康促进特性

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1469960

Maleke, Mpho Sebabiki; Adebo, Oluwafemi Ayodeji; Wilkin, Jonathan; Ledbetter, Moira; Feng, Xi; Gieng, John; Molelekoa, Tumisi Beiri Jeremiah

发表日期：2024

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The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

采用响应面法（RSM）和人工神经网络（ANN）相结合的方法优化苦瓜葡萄饮料发酵工艺

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants12193473

Maselesele, Tintswalo Lindi; Molelekoa, Tumisi Beiri Jeremiah; Gbashi, Sefater; Adebo, Oluwafemi Ayodeji

发表日期：2023

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Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production

生成对抗网络在苦瓜葡萄饮料生产多特征发酵数据合成及人工神经网络（ANN）建模中的应用

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-023-38322-3

Gbashi, Sefater; Maselesele, Tintswalo Lindi; Njobeh, Patrick Berka; Molelekoa, Tumisi Beiri Jeremiah; Oyeyinka, Samson Adeoye; Makhuvele, Rhulani; Adebo, Oluwafemi Ayodeji

发表日期：2023

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Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

对真菌色素进行化学表征和毒性评价，以评估其在食品、制药和农业领域的潜在应用。

期刊:Saudi Journal of Biological Sciences

doi:10.1016/j.sjbs.2023.103630

Molelekoa, Tumisi Beiri Jeremiah; Augustyn, Wilma; Regnier, Thierry; da Silva, Laura Suzanne

发表日期：2023

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No influence of body mass index on early outcome following total hip arthroplasty

体重指数对全髋关节置换术后早期疗效无影响

期刊:International Orthopaedics

影响因子:2.6

doi:10.1007/s00264-005-0012-8

Ibrahim, T; Hobson, S; Beiri, A; Esler, C N

发表日期：2005

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