日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study

消费者对食品工业副产品制成的新型食品配料的接受度——一项焦点小组研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1509833
Scheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael
发表日期：2025
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Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023-2024 Agricultural Year

2023-2024年罗马尼亚特大干旱农业年度普通小麦的微生物和真菌毒素质量

期刊:Toxins
影响因子:4
doi:10.3390/toxins17040154
Gagiu, Valeria; Cucu, Elena Mirela; Dobre, Alina Alexandra; Pirvu, Gina Pusa; Oprea, Oana Alexandra; Pomohaci, Cristian Mihai; Mateescu, Elena; Belc, Nastasia; Marin, Doru Ioan
微生物学
发表日期：2025
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Microbiological and Mycotoxicological Quality of Stored Wheat, Wholemeal Flour and Bread: The Impact of Extreme Weather Events in Romania in the 2024 Summer

2024年夏季罗马尼亚极端天气事件对储存小麦、全麦面粉和面包的微生物和真菌毒素质量的影响

期刊:Toxins
影响因子:4
doi:10.3390/toxins17100502
Gagiu, Valeria; Cucu Chirtu, Elena Mirela; Lazar Banuta, Elena Iulia; Pomohaci, Cristian Mihai; Dobre, Alina Alexandra; Pirvu, Gina Pusa; Oprea, Oana Alexandra; Lazar, Cristian; Mateescu, Elena; Belc, Nastasia
微生物学
发表日期：2025
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Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization

为METROFOOD-RI构建全新的战略研究议程：设计流程和多方利益相关者参与，以实现主题优先排序

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1151611
Stelzl, Tamara; Tsimidou, Maria Z; Belc, Nastasia; Zoani, Claudia; Rychlik, Michael
MET
发表日期：2023
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European food safety research: An explorative study with funding experts' consultation

欧洲食品安全研究：一项探索性研究，并邀请专家提供咨询

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e22979
Stelzl, Tamara; Belc, Nastasia; Cito, Nunzia; Lattanzio, Veronica M T; Meerpoel, Celine; De Saeger, Sarah; Alakomi, Hanna-Leena; Tomaniova, Monika; Hajslova, Jana; Scheibenzuber, Sophie; Rychlik, Michael
发表日期：2023
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Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

欧洲食品与营养计量学促进研究基础设施METROFOOD-RI科学计划的战略重点

期刊:Foods
影响因子:5.1
doi:10.3390/foods11040599
Tsimidou, Maria Z; Ordoudi, Stella A; Mantzouridou, Fani Th; Nenadis, Nikolaos; Stelzl, Tamara; Rychlik, Michael; Belc, Nastasia; Zoani, Claudia
MET
发表日期：2022
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Assessment of Fusarium-Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events

2015年和2016年罗马尼亚普通小麦镰刀菌病害籽粒评估及极端天气事件

期刊:Toxins
影响因子:4
doi:10.3390/toxins14050326
Gagiu, Valeria; Mateescu, Elena; Belc, Nastasia; Oprea, Oana-Alexandra; Pîrvu, Gina-Pușa
发表日期：2022
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Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012-2014 Period with Extreme Weather Events

2012-2014年极端天气事件期间罗马尼亚小黑麦作物中脱氧雪腐镰刀菌烯醇的发生情况

期刊:Toxins
影响因子:4
doi:10.3390/toxins13070456
Gagiu, Valeria; Mateescu, Elena; Dobre, Alina Alexandra; Smeu, Irina; Cucu, Mirela Elena; Oprea, Oana Alexandra; Alexandru, Daniel; Iorga, Enuța; Belc, Nastasia
发表日期：2021
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Efficacy of supplementation with methylcobalamin and cyancobalamin in maintaining the level of serum holotranscobalamin in a group of plant-based diet (vegan) adults

补充甲基钴胺素和氰钴胺素对维持一组以植物性饮食（纯素）为主的成年人血清全转钴胺素水平的功效

期刊:
影响因子:
doi:10.3892/etm.2021.10425
Zugravu, Corina-Aurelia; Macri, Adriana; Belc, Nastasia; Bohiltea, Roxana
发表日期：2021
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Ensuring Food Integrity by Metrology and FAIR Data Principles

通过计量和 FAIR 数据原则确保食品完整性

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2018.00049
Rychlik, Michael; Zappa, Giovanna; Añorga, Larraitz; Belc, Nastasia; Castanheira, Isabel; Donard, Olivier F X; Kouřimská, Lenka; Ogrinc, Nives; Ocké, Marga C; Presser, Karl; Zoani, Claudia
发表日期：2018
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