日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Metagenomics and untargeted metabolomics reveal antibiotic resistance dynamics in an anaerobic digestion-composting system treating organic fraction of municipal solid waste

宏基因组学和非靶向代谢组学揭示了厌氧消化-堆肥系统中处理城市固体废物有机组分的抗生素耐药性动态变化

期刊:Environmental Microbiome
影响因子:5.4
doi:10.1186/s40793-025-00769-4
Fanfoni, Elisabetta; Bellassi, Paolo; Fontana, Alessandra; Sinisgalli, Erika; Rocchetti, Gabriele; Piccinini, Sergio; Morelli, Lorenzo; Cappa, Fabrizio
代谢
发表日期：2025
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Nanopore-based amplicon sequencing for rapid detection and identification of Bacillus spp. in plant-based products

基于纳米孔的扩增子测序技术用于快速检测和鉴定植物产品中的芽孢杆菌属

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1701533
Bisaschi, Marta; Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Bourdichon, François; Del Casale, Antonio; Fracchetti, Fabio; Morelli, Lorenzo; Patrone, Vania
微生物学
Sequencing
发表日期：2025
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Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content

由胡萝卜渣和小麦面筋制备的含有不同丁香酚含量的生物复合材料的抗菌、阻隔和机械性能数据

期刊:Data in Brief
影响因子:1
doi:10.1016/j.dib.2024.110490
Danila Merino, Paolo Bellassi, Lorenzo Morelli, Athanassia Athanassiou
微生物学
发表日期：2024
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Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications

从腌制食品中分离的盐杆菌菌株的比较基因组学研究揭示了其在食品应用中的促技术基因

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11030587
Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
发表日期：2023
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Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters

应用流式细胞术快速计数细菌并检测细胞生理状态，以预测天然乳清发酵剂的酸化能力

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e19146
Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
微生物学
细胞生物学
FCM
发表日期：2023
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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life

不同乳脂奶油和乳清干酪在保质期内的微生物质量、化学和感官特征案例研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112722
Bellassi, Paolo; Rocchetti, Gabriele; Maldarizzi, Gianluca; Braceschi, Gian Paolo; Morelli, Lorenzo; Lucini, Luigi; Cappa, Fabrizio
微生物学
发表日期：2021
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Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment

从微滤牛奶中分离的两种代表性微杆菌菌株的表型和基因型研究：生长能力和腐败潜力评估

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.554178
Bellassi, Paolo; Cappa, Fabrizio; Fontana, Alessandra; Morelli, Lorenzo
发表日期：2020
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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass

厌氧消化器处理农业生物质中梭菌属和硬质奶酪腐败梭菌种的动态变化

期刊:AMB Express
影响因子:3.7
doi:10.1186/s13568-020-01040-4
Fontana, Alessandra; Soldano, Mariangela; Bellassi, Paolo; Fabbri, Claudio; Gallucci, Francesco; Morelli, Lorenzo; Cappa, Fabrizio
发表日期：2020
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