日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

奶酪安全性和质量的进步：利用辐照技术增强保鲜效果

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06190-y
Ben Akacha, Boutheina; Madureira, Joana; Cabo Verde, Sandra; Generalić Mekinić, Ivana; Kačániová, Miroslava; Čmiková, Natália; Kukula-Koch, Wirginia; Koch, Wojciech; Erdogan Orhan, Ilkay; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2025
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Computational and Experimental Investigation of Chiral and Achiral Two-Dimensional Organic Lead Bromide Perovskites: Octahedral Distortions and Electronic and Optical Properties

手性和非手性二维有机溴化铅钙钛矿的计算和实验研究：八面体畸变及其电子和光学性质

期刊:Chemphyschem
影响因子:2.2
doi:10.1002/cphc.202500423
Masud, Md Mehdi; Viera, Jarek; Ben-Akacha, Azza; Ma, Biwu; Strubbe, David A
发表日期：2025
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Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation

利用香叶天竺葵提取物实现肉糜的可持续保存

期刊:Journal of Food Science
影响因子:
doi:10.1111/1750-3841.70597
Ben Hsouna, Anis; Ben Akacha, Boutheina; Michalak, Monika; Baazaoui, Narjes; Kukula-Koch, Wirginia; Koch, Wojciech; Ben Saad, Rania; Kačániová, Miroslava; Garzoli, Stefania
发表日期：2025
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Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

增强抗菌功效：柑橘精油混合物对大肠杆菌的协同作用及其在食品保藏中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193093
Ellouze, Ines; Ben Akacha, Boutheina; Mekinić, Ivana Generalić; Ben Saad, Rania; Kačániová, Miroslava; Kluz, Maciej Ireneusz; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2024
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Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

深入探究香叶天竺葵精油的防腐特性及其对牛肉糜的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193181
Ben Hsouna, Anis; Ben Akacha, Boutheina; Generalić Mekinić, Ivana; Čmiková, Natália; Ben Belgacem, Améni; Bouteraa, Mohamed Taieb; Ben Saad, Rania; Mnif, Wissem; Kluz, Maciej Ireneust; Kačániová, Miroslava; Garzoli, Stefania
发表日期：2024
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Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

α-蒎烯、α-萜品醇和1,8-桉油素的混合物设计：采用多目标响应设计，并结合化学计量学方法优化其对多种细菌的抗菌效果和抗氧化活性。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3780
Ben Akacha, Boutheina; Michalak, Monika; Generalić Mekinić, Ivana; Kačániová, Miroslava; Chaari, Moufida; Brini, Faical; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
微生物学
发表日期：2024
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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

近年来，将具有抗氧化和抗菌功能的糖类添加到肉制品中，以保持其品质和延长保质期的研究进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods12081647
Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; Kačániová, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2023
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Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

鼠尾草（Salvia officinalis L.）和快乐鼠尾草（Salvia sclarea）精油：化学成分、生物活性及对接种于碎牛肉中的单核细胞增生李斯特菌的防腐效果

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12193385
Ben Akacha, Boutheina; Ben Hsouna, Anis; Generalić Mekinić, Ivana; Ben Belgacem, Améni; Ben Saad, Rania; Mnif, Wissem; Kačániová, Miroslava; Garzoli, Stefania
细胞生物学
单核细胞
发表日期：2023
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Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

突尼斯盐生植物海滨小叶藻黄酮类化合物单独使用及与芳樟醇联合使用对贮藏牛肉糜的生物防腐效果

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo13030371
Ben Akacha, Boutheina; Garzoli, Stefania; Ben Saad, Rania; Brini, Faical; Mnif, Wissem; Kačániová, Miroslava; Ben Hsouna, Anis
发表日期：2023
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Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract

基于明胶-海藻酸钠的新型活性食品包装薄膜，含甜菜根皮提取物

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11112095
Chaari, Moufida; Elhadef, Khaoula; Akermi, Sarra; Ben Akacha, Boutheina; Fourati, Mariam; Chakchouk Mtibaa, Ahlem; Ennouri, Monia; Sarkar, Tanmay; Shariati, Mohammad Ali; Rebezov, Maksim; Abdelkafi, Slim; Mellouli, Lotfi; Smaoui, Slim
发表日期：2022
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