Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)
以普通鲃鱼(Barbus barbus)为原料制备的藻类强化鱼汉堡的品质特性、功能和抗氧化能力
期刊:Biomed Research International
影响因子:2.3
doi:10.1155/2019/2907542
Hentati, Faiez; Barkallah, Mohamed; Ben Atitallah, Ali; Dammak, Mouna; Louati, Ibtihel; Pierre, Guillaume; Fendri, Imen; Attia, Hamadi; Michaud, Philippe; Abdelkafi, Slim