Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity
优化摩洛哥番红花(Crocus sativus L.)三组分提取物混合物的配方(柱头、叶片和花被片),以增强其抗氧化活性
期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00892-7
Baraich, Abdellah; Elbouzidi, Amine; Jeddi, Mohamed; Taibi, Mohamed; Haddou, Mounir; El Hachlafi, Naoufal; Bellaouchi, Reda; Mothana, Ramzi A; Hawwal, Mohammed F; Addi, Mohamed; Rhazi, Larbi; Benabbes, Redouane; Asehraou, Abdeslam; Jaouadi, Bassem; Saalaoui, Ennouamane