Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.
体外消化过程前后大豆饮料的抗氧化特性、矿物质成分和脂肪酸谱分析
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14040411
Delgado-Andrade Cristina, OlÃas Raquel, Haro Ana, MarÃn-Manzano M Carmen, Benavides Leticia, Clemente Alfonso, Seiquer Isabel
