Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
石榴（Punica granatum）树皮提取物的植物化学成分分析、α-葡萄糖苷酶和α-淀粉酶抑制活性及急性毒性研究——一种有价值的农工副产品
期刊:Foods
影响因子:5.1
doi:10.3390/foods11091353
Laaraj, Nassima; Bouhrim, Mohamed; Kharchoufa, Loubna; Tiji, Salima; Bendaha, Hasnae; Addi, Mohamed; Drouet, Samantha; Hano, Christophe; Lorenzo, Jose Manuel; Bnouham, Mohamed; Mimouni, Mostafa
