Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial
特级初榨橄榄油(EVOO)改善高脂血症患者的血管内皮功能和血流动力学参数:一项随机对照试验的事后分析
期刊:Nutrients
影响因子:5
doi:10.3390/nu17233650
Kourek, Christos; Makaris, Emmanouil; Benetou, Vassiliki; Magiatis, Prokopios; Zouganeli, Virginia; Dimopoulos, Stavros; Georgiopoulos, Georgios; Briasoulis, Alexandros; Paraskevaidis, Ioannis; Melliou, Eleni; Orfanos, Philippos