日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix

基质中不同大豆蛋白和乳清蛋白比例的复合蛋白乳液填充凝胶的凝胶特性和消化情况

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010037
Liu, Qiuyan; Yeboah, Georgina Benewaa; Wang, Sen; Zhang, Haowei; Wu, Juan; Wang, Qingling; Cheng, Yu
发表日期：2025
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Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels

多模式发散超声预处理对酸诱导乳清蛋白凝胶的硬度、微观结构和消化性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13121926
Cheng, Yu; Shi, Xiaolong; Yeboah, Georgina Benewaa; Chen, Lihong; Wu, Juan
发表日期：2024
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Correction: Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana

更正：加纳农村地区青少年食物种类和食物消费评分的预测因素

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0307682
Wiafe, Michael Akenteng; Ayensu, Jessica; Yeboah, Georgina Benewaa
发表日期：2024
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Knowledge, prevalence and factors associated with anaemia among women of reproductive age in Tamale Metropolis, Ghana: A cross-sectional study

加纳塔马利市育龄妇女贫血知识、患病率及相关因素：一项横断面研究

期刊:
影响因子:
doi:10.1177/17455057241263826
Wiafe, Michael Akenteng; Yeboah, Georgina Benewaa; Gyamerah, Emmanuel; Konlaa, Happy Dubique; Ibrahim, Ikimah; Benewaa, Anita
贫血
代谢
发表日期：2024
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Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana

加纳农村地区青少年食物多样性和食物消费评分的预测因素

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0286477
Wiafe, Michael Akenteng; Ayensu, Jessica; Yeboah, Georgina Benewaa
发表日期：2023
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Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode

不同超声功率和频率模式下，采用多频发散超声制备改性乳清蛋白乳液的凝胶特性

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14102054
Cheng, Yu; Yeboah, Georgina Benewaa; Guo, Xinyi; Donkor, Prince Ofori; Wu, Juan
发表日期：2022
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