Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat
从阿尔及利亚传统发酵小麦中分离的乳酸菌的抗氧化、抗炎、拮抗和益生菌特性
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13081852
Benguiar, Rachida; Benaraba, Rachida; Farhat, Chayma; Chouchane, Habib; Boughaddou, Djilali; Belalem, Fethi; Cherif, Ameur
