日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate

超声辅助制备由未成熟油桃多糖和大豆分离蛋白共稳定的纳米乳液

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107771
Liang, Yalong; Jin, Xiangke; Geng, Sheng; Liu, Benguo
发表日期：2026
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Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum

构建并表征了由β-环糊精和魔芋胶共稳定的食品级Pickering高内相乳液。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103643
Li, Yunbo; Zhi, Qihang; Liu, Ziyu; Bai, Lu; Liu, Benguo
发表日期：2026
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A bibliometric analysis of advances in N6‑methyladenosine research in colorectal cancer

对结直肠癌中N6-甲基腺苷研究进展的文献计量分析

期刊:Discover Oncology
影响因子:2.9
doi:10.1007/s12672-026-04642-9
Zhao, Lejin; Sun, Ying; Li, Junchao; Yang, Wenlong; Wang, Zaipan; Yu, Benguo; Du, Le
肿瘤
肠癌
肿瘤免疫
发表日期：2026
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Effectiveness of high-intensity laser therapy for tendinopathy: a systematic review and meta-analysis of randomised controlled trials

高强度激光疗法治疗肌腱病的有效性：随机对照试验的系统评价和荟萃分析

期刊:Lasers in Medical Science
影响因子:2.4
doi:10.1007/s10103-026-04842-3
Hong, Rui; Lin, Xiangming; Xue, Yi-Shan; Xu, Wan-Rong; Liu, Yu-Han; Li, Tian-Cheng; Li, Ying; Wang, Benguo
发表日期：2026
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Efficacy and safety of repetitive transcranial magnetic stimulation on motor function, depression, and cognitive dysfunction in Parkinson's disease: A systematic review and meta-analysis of randomized controlled trials

重复经颅磁刺激对帕金森病运动功能、抑郁和认知功能障碍的疗效和安全性：随机对照试验的系统评价和荟萃分析

期刊:Clinical Parkinsonism Related Disorders
影响因子:1.8
doi:10.1016/j.prdoa.2026.100422
Lu, Wenming; Yan, Longxiang; Li, Chuangguo; Wang, Kai; Wang, Qijing; Xu, Sisi; Wang, Benguo
帕金森
神经科学
发表日期：2026
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Unraveling α-synuclein and amylin co-aggregation: pathological insights and biomarker development for Parkinson's disease.

揭示α-突触核蛋白和胰淀素共聚集：帕金森病的病理学见解和生物标志物开发

期刊:Theranostics
影响因子:13.3
doi:10.7150/thno.112396
Zhou Yuhang, Lai Minchao, Shu Bowen, Wang Benguo, Wang Dian, Liu Haoran, Li Baowan, Guo Jianhe, Hu Dongjie, Li Mingyuan, Zhu Cheng, Kang Muzhi, Li Zhong Alan, Wang Renzhi, Zhao Yongjuan, Tuan Rocky S, Guo Keying, Li Chenzhong, Jiang Cheng
神经科学
帕金森
发表日期：2025
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Specific macrophage RhoA targeting CRISPR-Cas9 for mitigating osteoclastogenesis-induced joint damage in inflammatory arthritis

特异性巨噬细胞RhoA靶向CRISPR-Cas9以减轻炎症性关节炎中破骨细胞生成引起的关节损伤

期刊:Cell Reports Medicine
影响因子:11.7
doi:10.1016/j.xcrm.2025.102046
Jianhai Chen ,Jianwei Tan ,Nannan Wang ,Hui Li ,Wenxiang Cheng ,Jian Li ,Benguo Wang ,Adam C Sedgwick ,Zhitong Chen ,Guojun Chen ,Peng Zhang ,Wei Zheng ,Chengbo Liu ,Jingqin Chen
炎症/感染
免疫/内分泌
细胞生物学
巨噬细胞
巨噬细胞
炎症
关节炎
发表日期：2025
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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation

对由阿魏酸/单甘油酯混合物制备的葵花籽油基油凝胶进行表征及其在巧克力制备中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102067
Zhang, Sheng; Geng, Sheng; Ma, Hanjun; Liu, Benguo
发表日期：2025
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Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides

阿迪南德拉叶多糖的特性及皮克林乳化能力

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102090
Zhou, Yingxuan; Bai, Lu; Geng, Sheng; Liu, Benguo
发表日期：2025
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Formation mechanism and ultrasound-assisted preparation of puerarin emulsions

葛根素乳液的形成机理及超声辅助制备

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103225
He, Chengyun; Zhou, Yingxuan; Liu, Benguo; Geng, Sheng
发表日期：2025
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