Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food
食品加工对植物性食品中金属结合植物螯合素浓度的影响
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.00502
Ghosh, Tamoghna; Beniwal, Arun; Semwal, Anupama; Navani, Naveen Kumar; Dennis, Kristine; Liu, Ken; Go, Young-Mi; Jones, Dean
