Benjamin W Redan相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives

中试规模高温短时加工对强化杏仁饮料中关键微量营养素保留的影响：对植物性牛奶替代品强化的启示

期刊:Frontiers in Nutrition

doi:10.3389/fnut.2024.1468828

Benjamin W Redan, Joseph Zuklic, Jiarui Cai, Joshua Warren, Coleton Carter, Jason Wan, Amandeep K Sandhu, Darryl Glenn Black, Lauren S Jackson

发表日期：2024

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Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i

夏威夷野生采集和养殖海藻营养和毒性元素含量的测定

期刊:ACS Food Science & Technology

影响因子:2.6

doi:10.1021/acsfoodscitech.3c00476

Samuel T Kim, Sean D Conklin, Benjamin W Redan, Kacie K H Y Ho

发表日期：2024

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Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets

美国市场上八种商业植物奶替代品中微量营养素维生素 A、维生素 D、钙和钾的市场篮子调查

期刊:ACS Food Science & Technology

影响因子:2.6

doi:10.1021/acsfoodscitech.2c00317

Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan

发表日期：2023

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Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements

对美国市场上八种植物奶替代品的目标矿物质和微量元素进行分析

期刊:Journal of Food Composition and Analysis

doi:10.1016/j.jfca.2023.105457

Benjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, Marc Boyer, Jason Wan, Amandeep Sandhu, Lauren S Jackson

发表日期：2023

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Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product

罂粟籽中的鸦片生物碱吗啡、可待因和蒂巴因的浓度在热处理和洗涤处理后会降低，但加入模拟烘焙产品中时不会受到影响

期刊:Journal of Agricultural and Food Chemistry

影响因子:5.7

doi:10.1021/acs.jafc.0c01681

Shalaka A Shetge, Michael P Dzakovich, Jessica L Cooperstone, Daria Kleinmeier, Benjamin W Redan

发表日期：2020

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Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

温度和 pH 值影响从铜金属箔和商用铜器到食品模拟物的铜释放动力学

期刊:Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

影响因子:2.3

doi:10.1080/19440049.2019.1704447

John L Koontz, Girvin L Liggans, Benjamin W Redan

发表日期：2020

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Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration

在实验室规模过滤过程中影响重金属砷、铅和镉从硅藻土助滤剂转移到酒精饮料的因素

期刊:Journal of Agricultural and Food Chemistry

影响因子:5.7

doi:10.1021/acs.jafc.8b06062

Benjamin W Redan, Joseph E Jablonski, Catherine Halverson, James Jaganathan, Md Abdul Mabud, Lauren S Jackson

发表日期：2019

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Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

纯多酚和富含花青素的蔓越莓汁可提高动物器官的抗氧化能力

影响因子:4.7

doi:10.3390/foods8080340

Tracy Bariexca, Janice Ezdebski, Benjamin W Redan, Joe Vinson

发表日期：2019

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