A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
粮食系统转型路径旨在协调全球升温1.5摄氏度与改善健康、环境和社会包容之间的关系。
期刊:Nature Food
影响因子:21.9
doi:10.1038/s43016-025-01268-y
Bodirsky, Benjamin Leon; Beier, Felicitas; Humpenöder, Florian; Leip, Debbora; Crawford, Michael S; Chen, David Meng-Chuen; von Jeetze, Patrick; Springmann, Marco; Soergel, Bjoern; Nicholls, Zebedee; Strefler, Jessica; Lewis, Jared; Heinke, Jens; Müller, Christoph; Karstens, Kristine; Weindl, Isabelle; Stevanović, Miodrag; Rein, Patrick; Sauer, Pascal; Mishra, Abhijeet; Bacca, Edna Johanna Molina; Köberle, Alexandre C; Wang, Xiaoxi; Singh, Vartika; Hunecke, Claudia; Collignon, Quitterie; Schreinemachers, Pepijn; Dietz, Simon; Kanbur, Ravi; Dietrich, Jan Philipp; Lotze-Campen, Hermann; Popp, Alexander
