3D bioprinting of plant and animal cell-based hybrid food.
利用3D生物打印技术制造植物和动物细胞混合食品
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-61996-4
Maharjan Sushila, Yamashita Camila, Lee Cheng Pau, Villalobos Zepeda Alejandro, Michel Farias Ana Karen, Duarte Rivera Andrea, Aguilar Rojas Francisco Javier, Rendon Ruiz David Sebastian, Martinez Hernandez Armando, Hernandez Medina David Hyram, Garciamendez-Mijares Carlos Ezio, Japo Julia, Bermea Jimenez Ludivina, Golombek Sonia, Bentivogli Alessandro, Hashimoto Michinao, Zhang Yu Shrike
