Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics
鲜蒜和黑蒜生物活性及化学成分的比较研究
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29102258
Matsuse, Kanako; Hirata, Sho; Abdelrahman, Mostafa; Nakajima, Tetsuya; Iuchi, Yoshihito; Kambayashi, Satoshi; Okuda, Masaru; Kazumura, Kimiko; Manochai, Benya; Shigyo, Masayoshi