日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Association of Telehealth Encounters With Lung Cancer Screening Consultation in the U.S.: Preliminary Results

美国远程医疗就诊与肺癌筛查咨询的关联性:初步结果

Xie, Zhigang; Stallings-Smith, Sericea; Cho, Beomyoung; Wells, Jennifer; Hong, Young-Rock

Factors associated with initiation and continuation of endocrine therapy in women with hormone receptor-positive breast cancer

影响激素受体阳性乳腺癌女性开始和继续内分泌治疗的相关因素

Cho, Beomyoung; Pérez, Maria; Jeffe, Donna B; Kreuter, Matthew W; Margenthaler, Julie A; Colditz, Graham A; Liu, Ying

Evaluation of Racial/Ethnic Differences in Treatment and Mortality Among Women With Triple-Negative Breast Cancer

对三阴性乳腺癌女性患者治疗和死亡率的种族/民族差异进行评估

Cho, Beomyoung; Han, Yunan; Lian, Min; Colditz, Graham A; Weber, Jason D; Ma, Cynthia; Liu, Ying

Sociodemographic Patterns of Exclusive, Dual, and Polytobacco Use Among U.S. High School Students: A Comparison of Three Nationally Representative Surveys

美国高中生单一烟草使用、双重烟草使用和多种烟草使用的社会人口学模式:三项具有全国代表性的调查的比较

Cho, Beomyoung; Hirschtick, Jana L; Usidame, Bukola; Meza, Rafael; Mistry, Ritesh; Land, Stephanie R; Levy, David T; Holford, Theodore; Fleischer, Nancy L

A comparison of tobacco product prevalence by different frequency of use thresholds across three US surveys

美国三项调查中不同使用频率阈值下烟草产品流行率的比较

Sánchez-Romero, Luz María; Cadham, Christopher J; Hirschtick, Jana L; Mattingly, Delvon T; Cho, Beomyoung; Fleischer, Nancy L; Brouwer, Andrew; Mistry, Ritesh; Land, Stephanie R; Jeon, Jihyoun; Meza, Rafael; Levy, David T

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1(++) Grade Hanwoo Steer Beef: Implications for Shelf Life

老化和冷冻条件对1(++)级韩牛牛肉肉质和贮藏稳定性的影响:对货架期的影响

Cho, Soohyun; Kang, Sun Moon; Seong, Pilnam; Kang, Geunho; Kim, Youngchoon; Kim, Jinhyung; Chang, Sunsik; Park, Beomyoung

Determination of the band parameters of bulk 2H-MX(2) (M = Mo, W; X = S, Se) by angle-resolved photoemission spectroscopy.

利用角分辨光电子能谱法测定块状 2H-MX(2) (M=Mo, W; X=S, Se) 的能带参数

Kim Beom Seo, Rhim Jun-Won, Kim Beomyoung, Kim Changyoung, Park Seung Ryong

Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages

不同屠宰日龄荷斯坦小牛腰肉和后腿肉的理化肉质

Cho, Soohyun; Kang, Sun Moon; Seong, Pilnam; Kang, Geunho; Choi, Sunho; Kwon, Engki; Moon, Sungsil; Kim, Donghun; Park, Beomyoung

Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions

在不同冷冻条件下,对韩牛(韩国牛)背最长肌中抗氧化酶和溶酶体酶活性的评价

Kang, Sun Moon; Kang, Geunho; Seong, Pil-Nam; Park, Beomyoung; Kim, Donghun; Cho, Soohyun