Whey Valorization in Functional Jellies: A Nutritional and Technological Approach
乳清在功能性果冻中的增值利用:一种营养和技术方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods14183193
Fluerasu Bălțatu, Diana; Negrea, Monica; Neagu, Christine; Dossa, Sylvestre; Jianu, Călin; Lalescu, Dacian; Berbecea, Adina; Cseh, Liliana; Cocan, Ileana; Misca, Corina; Suba, Mariana; Muresan, Vlad; Tanislav, Anda; Alexa, Ersilia