日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life

猪胴体和新鲜猪肉在屠宰、加工和保质期内的微生物组和抗性组演变

期刊:Microbiome
影响因子:12.7
doi:10.1186/s40168-025-02288-3
Fernández-Trapote, Elena; Cobo-Díaz, José F; Oliveira, Márcia; Puente, Alba; Berdejo, Daniel; Puente, Héctor; Cordero-García, Rebeca; López, Mercedes; Prieto, Miguel; Argüello, Héctor; Alvarez-Ordóñez, Avelino
微生物学
发表日期：2026
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Occurrence of Toxoplasma gondii in Iberian pork and its association with pig seropositivity

伊比利亚猪肉中弓形虫的发生及其与猪血清阳性率的关系

期刊:Food and Waterborne Parasitology
影响因子:3.1
doi:10.1016/j.fawpar.2025.e00308
Berdejo, Daniel; Nieto, Paula; Gracia, Mª Jesús; de Blas, Ignacio; Remón, Sara; Lázaro, Regina; Bayarri, Susana
发表日期：2026
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Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii

生火腿和其他猪肉组织中弓形虫检测的比较研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244350
Berdejo, Daniel; Herrero, Laura; Gracia, María Jesús; de Blas, Ignacio; Lázaro, Regina; Bayarri, Susana
发表日期：2025
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Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium.

鼠伤寒沙门氏菌的热休克抗性、高温生长和毒力表达之间的进化权衡

期刊:mBio
影响因子:4.7
doi:10.1128/mbio.03105-23
Berdejo Daniel, Mortier Julien, Cambré Alexander, Sobota Malgorzata, Van Eyken Ronald, Kim Tom Dongmin, Vanoirbeek Kristof, García Gonzalo Diego, Pagán Rafael, Diard Médéric, Aertsen Abram
其它
肠道菌群
发表日期：2024
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Oil-in-Water Pickering Emulsions Stabilized with Nanostructured Biopolymers: A Venue for Templating Bacterial Cellulose

利用纳米结构生物聚合物稳定的油包水型Pickering乳液：细菌纤维素的模板化途径

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms241713141
Calvo, Víctor; Fuentes, Laura; Berdejo, Daniel; González-Domínguez, José M; Maser, Wolfgang K; Benito, Ana M
微生物学
发表日期：2023
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Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils

利用抗生素或基于精油的商业产品进行进化试验，对大肠杆菌和鼠伤寒沙门氏菌的抗菌药物耐药变异株进行表型和基因型比较

期刊:Pharmaceuticals
影响因子:4.8
doi:10.3390/ph16101443
Merino, Natalia; Berdejo, Daniel; Pagán, Elisa; Girard, Claire; Kerros, Sylvain; Spinozzi, Eleonora; Pagán, Rafael; García-Gonzalo, Diego
发表日期：2023
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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods(§)

用于生产和保存定制食品的最小加工技术(§)

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.61.03.23.8013
Berdejo, Daniel; García-Gonzalo, Diego; Oulahal, Nadia; Denkova-Kostova, Rositsa; Shopska, Vesela; Kostov, Georgi; Degraeve, Pascal; Pagan, Rafael
发表日期：2023
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Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants

精油中各成分的亚抑制剂量可筛选出耐药金黄色葡萄球菌突变株。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules24010170
Berdejo, Daniel; Chueca, Beatriz; Pagán, Elisa; Renzoni, Adriana; Kelley, William L; Pagán, Rafael; Garcia-Gonzalo, Diego
发表日期：2019
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