日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of n-3 very-long-chain PUFA on bone mineralisation.

n-3 超长链多不饱和脂肪酸对骨矿化的影响

Torrissen Martina, Ytteborg Elisabeth, Svensen Harald, Østbye Tone-Kari, Berge Gerd, Reppe Sjur, Krasnov Aleksei, Ruyter Bente

4-nitroquinoline 1-oxide-induced oral epithelial lesions exhibit time- and stage-dependent changes in the tumor immune microenvironment

4-硝基喹啉-1-氧化物诱导的口腔上皮病变表现出肿瘤免疫微环境随时间和阶段的变化。

Sellæg, Kjersti; Schwienbacher, Ruth; Kranz, Mathias; Aamodt, Anna Engan; Wirsing, Anna M; Berge, Gerd; Hadler-Olsen, Elin; Magnussen, Synnøve Norvoll

Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models - ADDENDUM

利用大西洋鲑鱼体内模型和人及鱼体外皮肤模型研究n-3超长链多不饱和脂肪酸在皮肤中的功能——附录

Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.

不同膳食比例的亚麻荠油与檀香油会影响 Zucker Fa/Fa 大鼠合成和储存 EPA 和 DHA 的能力

Østbye Tone-Kari Knutsdatter, Gudbrandsen Oddrun Anita, Drotningsvik Aslaug, Ruyter Bente, Berge Gerd Marit, Vogt Gjermund, Nilsson Astrid

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平,可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

Lutfi Esmail, Berge Gerd M, Bæverfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, Mørkøre Turid, Evensen Øystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Østbye Tone-Kari, Ruyter Bente

The pH-Responsive Liposomes-The Effect of PEGylation on Release Kinetics and Cellular Uptake in Glioblastoma Cells

pH响应性脂质体——聚乙二醇化对胶质母细胞瘤细胞释放动力学和细胞摄取的影响

Rustad, Eirik A L; von Hofsten, Susannah; Kumar, Robin; Lænsman, Eirik A; Berge, Gerd; Škalko-Basnet, Nataša

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

大西洋鲑(Salmo salar)肝脏miRNA表达受家族背景和膳食脂肪酸组成的调控

Østbye, Tone-Kari K; Woldemariam, Nardos T; Lundberg, Camilla E; Berge, Gerd M; Ruyter, Bente; Andreassen, Rune

Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon

植物性饮食诱导斑马鱼和大西洋鲑鱼肌肉转录组发生变化

Dhanasiri, Anusha K S; Johny, Amritha; Xue, Xi; Berge, Gerd M; Bogevik, Andre S; Rise, Matthew L; Fæste, Christiane K; Fernandes, Jorge M O

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.

大西洋鲑鱼(Salmo salar)接种疫苗后,膳食脂肪酸与基因型对免疫反应的影响:转录组学研究

Andresen Adriana Magalhães Santos, Lutfi Esmail, Ruyter Bente, Berge Gerd, Gjøen Tor

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

大西洋鲑鱼(Salmo salar)饲料中极长链n-3多不饱和脂肪酸含量过低会降低鱼类在海笼养殖等恶劣环境下的适应能力。

Bou, Marta; Berge, Gerd M; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Ruyter, Bente