Berge Gerd M相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平，可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

期刊:British Journal of Nutrition

doi:10.1017/S0007114522000642

Lutfi Esmail, Berge Gerd M, BÃ¦verfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, MÃ¸rkÃ¸re Turid, Evensen Ãystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Ãstbye Tone-Kari, Ruyter Bente

发表日期：2023

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Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

膳食脂质水平和环境温度对大西洋鲑（Salmo salar L）幼鱼肠道和肝脏脂质代谢及胆碱需求的影响

期刊:Journal of Nutritional Science

doi:10.1017/jns.2023.45

Siciliani, Daphne; Kortner, Trond M; Berge, Gerd M; Hansen, Anne Kristine; Krogdahl, Åshild

发表日期：2023

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Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

大西洋鲑（Salmo salar）肝脏miRNA表达受家族背景和膳食脂肪酸组成的调控

期刊:Journal of Fish Biology

doi:10.1111/jfb.14649

Østbye, Tone-Kari K; Woldemariam, Nardos T; Lundberg, Camilla E; Berge, Gerd M; Ruyter, Bente; Andreassen, Rune

发表日期：2021

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Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon

植物性饮食诱导斑马鱼和大西洋鲑鱼肌肉转录组发生变化

期刊:Frontiers in Genetics

影响因子:2.8

doi:10.3389/fgene.2020.575237

Dhanasiri, Anusha K S; Johny, Amritha; Xue, Xi; Berge, Gerd M; Bogevik, Andre S; Rise, Matthew L; Fæste, Christiane K; Fernandes, Jorge M O

发表日期：2020

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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

大西洋鲑鱼（Salmo salar）饲料中极长链n-3多不饱和脂肪酸含量过低会降低鱼类在海笼养殖等恶劣环境下的适应能力。

期刊:Journal of Nutritional Science

doi:10.1017/jns.2017.28

Bou, Marta; Berge, Gerd M; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Ruyter, Bente

发表日期：2017

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