Biomimicry Promotes the Efficiency of a 10-Step Sequential Enzymatic Reaction on Nanoparticles, Converting Glucose to Lactate
仿生学提高了纳米颗粒上十步连续酶促反应的效率,将葡萄糖转化为乳酸。
期刊:Angewandte Chemie-International Edition
影响因子:16.9
doi:10.1002/anie.201609495
Mukai, Chinatsu; Gao, Lizeng; Nelson, Jacquelyn L; Lata, James P; Cohen, Roy; Wu, Lauren; Hinchman, Meleana M; Bergkvist, Magnus; Sherwood, Robert W; Zhang, Sheng; Travis, Alexander J