Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)
优化添加卡尼瓦麦芽(Chenopodium pallidicaule)和香蕉百香果汁(Passiflora tripartita var. mollisima)的精酿艾尔啤酒
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2025.e42610
Paucar-Menacho, Luz Maria; Salvador-Reyes, Rebeca; Castillo-Martinez, Williams Esteward; Lavado-Cruz, Alicia; Verona-Ruiz, Anggie; Campos-Rodriguez, Jordy; Acosta-Coral, Katherine; Simpalo-Lopez, Wilson Daniel; López-Rodriguez, William; Quezada-Berrú, Soledad