Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process
家禽和鱼类加工行业食品接触表面预操作清洁过程后的总可培养微生物多样性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14132387
Bach, Luiz Gustavo; Braga, Gabriela Zarpelon Anhalt; Bedutti, Márcia Cristina; Dias, Layza Mylena Pardinho; Dos Santos, Emanoelli Aparecida Rodrigues; Tadielo, Leonardo Ereno; Silva, Evelyn Cristine da; Schmiedt, Jhennifer Arruda; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira; Possebon, Fábio Sossai; Barcellos, Vinicius Cunha; Bersot, Luciano Dos Santos