Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)
乳酸菌合酶失活促进菊苣 (Cichorium intybus L.) 中抗炎 8-脱氧乳酸菌及其衍生物的积累
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.2c08959
Katarina Cankar, Johanna Christina Hakkert, Robert Sevenier, Christina Papastolopoulou, Bert Schipper, João P Baixinho, Naiara Fernández, Melanie S Matos, Ana Teresa Serra, Claudia Nunes Santos, Khabat Vahabi, Alain Tissier, Paul Bundock, Dirk Bosch
