Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba
银鲶鱼 (Rhamdia quelen) 体内暴露于 Lippia alba 精油后在冷藏过程中的化学、微生物和感官参数
期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-018-3056-7
Ana Paula de Lima Veeck, Ana Paula Daniel, Bruna Klein, Andréia Quatrin, Ana Paula de Souza Rezer, Liana Guidolin Milani, Carla Cristina Zeppenfeld, Mauro Alves da Cunha, Clarissa Giesel Heldwein, Berta Maria Heinzmann, Thaylise Vey Parodi, Bernardo Baldisserotto, Tatiana Emanuelli
