Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
体外培养的红胡萝卜细胞是皮肤护理、营养保健品和食品应用的有效、稳定和安全的成分
期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.3
doi:10.3389/fbioe.2020.575079
Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo