Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation.
利用 Akkermansia muciniphila 发酵菊苣提取物进行开发和表征：体外研究其调节肥胖相关炎症的潜力
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100974
Chervet A, Nehme R, Defois-Fraysse C, Decombat C, Blavignac C, Auxenfans C, Evrard B, Michel S, Filaire E, Berthon J-Y, Dreux-Zigha A, Delort L, Caldefie-Chézet F
