Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages
乳酸菌在低钠发酵香肠中的生物保护和技术作用
期刊:Foods
影响因子:5.1
doi:10.3390/foods14213758
Bertuci, Marcello Lima; Bis Souza, Camila Vespúcio; Alves, Carlos Alberto Jr; Todorov, Svetoslav Dimitrov; Penna, Ana Lúcia Barretto; Barretto, Andrea Carla da Silva
