The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products
利用布拉氏酵母菌对荔枝饮料进行益生化：一种替代乳制品益生菌产品的方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020156
Moreira Terhaag, Marcela; Sakai, Otávio Akira; Ruiz, Fabiana; Garcia, Sandra; Bertusso, Fernando Rodrigo; Prudêncio, Sandra Helena
