Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems
细菌素:初级食品生产系统中抗菌剂的新一代可持续替代品
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020356
Meskhi, Besarion; Todorov, Svetoslav Dimitrov; Rudoy, Dmitry; Olshevskaya, Anastasiya; Shevchenko, Victoria; Maltseva, Tatiana; Mirzoyan, Arkady; Kozyrev, Denis; Odabashyan, Mary; Teplyakova, Svetlana; Mazanko, Maria