日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

基于肽组学的鉴定使用 Limosilactobacillus fermentum KGL4 MTCC 25515 发酵的羊奶中具有抗炎活性的抗高血压和抗糖尿病肽:计算机模拟、体外和分子对接研究

Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Brij Pal Singh, Souparno Paul, Zhenbin Liu, Preetam Sarkar, Ashish Patel, Subrota Hati

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

乳酸杆菌和酵母发酵水牛奶和骆驼奶中 ACE 抑制肽和抗糖尿病肽的生产和表征:体外、计算机模拟和分子相互作用研究的比较分析

Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Subrota Hati

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

从印度东北部发酵食品中分离出的酵母和乳酸杆菌的安全性、益生潜力及其抗炎活性

Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit, V Sreeja, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Birendrakumar Mishra