141 The effect of anatomical location and marbling degree on the extracellular matrix properties in muscle and adipose tissue of finished beef steers
141 解剖位置和脂肪纹理程度对育肥肉牛肌肉和脂肪组织细胞外基质特性的影响
期刊:
影响因子:
doi:10.1101/2025.02.25.640205
Cheng, Jenny; Cheng, Michael; Sinha, Satyesh; Cely, Ingrid; Charugundla, Sharda; Han, Maggie T; Zhang, Guanglin; Zhou, Zhiqiang; Gladkikh, Sasha; Ahn, In Sook; Diamante, Graciel; Wang, Yuchen; Wang, Zeneng; Bennett, Brian; Cai, Hua; Allayee, Hooman; Hazen, Stanley; Lusis, Aldons J; Yang, Xia; Shih, Diana M; Nelson, Olivia P; Green, Mollie M; Bhattari, Bikash; Christopher, Gordon; Benitez, Oscar J; Johnson, Bradley J; Strieder-Barboza, Clarissa
