Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation
对不同品种阿拉比卡咖啡的转录组和类胡萝卜素谱分析揭示了果实颜色形成的机制。
期刊:Plant Diversity
影响因子:6.3
doi:10.1016/j.pld.2021.11.005
Hu, Faguang; Bi, Xiaofei; Liu, Hongming; Fu, Xingfei; Li, Yanan; Yang, Yang; Zhang, Xiaofang; Wu, Ruirui; Li, Guiping; Lv, Yulan; Huang, Jiaxiong; Luo, Xinping; Shi, Rui