Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
印度东喜马拉雅山野生食用果实的生化和抗氧化活性
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1039965
Rymbai, Heiplanmi; Verma, Veerendra Kumar; Talang, Hammylliende; Assumi, S Ruth; Devi, M Bilashini; Vanlalruati; Sangma, Rumki Heloise Ch; Biam, Kamni Paia; Chanu, L Joymati; Makdoh, Badapmain; Singh, A Ratankumar; Mawleiñ, Joiedevivreson; Hazarika, Samarendra; Mishra, Vinay Kumar