日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Storage and Ripening Monitoring of Pecorino Cheese Through 2D (1)H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization

利用二维（1）H-NMR弛豫和ANOVA同步成分分析（ASCA）监测佩科里诺奶酪的储存和成熟过程：与DSC和ATR-FTIR表征的比较

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30142916
Donato, Francesca Di; Gabriele, Francesco; Biancolillo, Alessandra; Casieri, Cinzia; D'Archivio, Angelo Antonio; Spreti, Nicoletta
ATR
ASC
发表日期：2025
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Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics

利用化学计量学方法优化洋甘菊（Matricaria chamomilla L.）花头中高价值生物活性化合物的冷水提取方法

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29204925
Foschi, Martina; Marsili, Lorenzo; Luciani, Ilaria; Gornati, Giulia; Scappaticci, Claudia; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Biancolillo, Alessandra
发表日期：2024
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Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

利用元素分析和化学计量学方法鉴别昆虫粉：一项采用电感耦合等离子体质谱法（ICP-MS）的研究

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29245878
Montanaro, Mattia; Biancolillo, Alessandra; D'Archivio, Angelo Antonio; Foschi, Martina
多发性硬化症
发表日期：2024
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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

利用顶空固相微萃取/气相色谱-质谱联用技术对昆虫粉挥发性成分进行表征：初步研究

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28073075
Reale, Samantha; Biancolillo, Alessandra; Foschi, Martina; D'Archivio, Angelo Antonio
发表日期：2023
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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

优化 HS-SPME-GC/MS 分析葡萄酒挥发性成分，并结合化学计量学方法对产自意大利阿布鲁佐的特雷比亚诺和佩科里诺白葡萄酒进行香气分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28041534
Rossi, Leucio; Foschi, Martina; Biancolillo, Alessandra; Maggi, Maria Anna; D'Archivio, Angelo Antonio
多发性硬化症
发表日期：2023
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Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies

老年体弱者氨基酸谱：来自 MetaboFrail 和 BIOSPHERE 研究的二次分析

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo13040542
Calvani, Riccardo; Picca, Anna; Rodriguez-Mañas, Leocadio; Tosato, Matteo; Coelho-Júnior, Hélio José; Biancolillo, Alessandra; Laosa, Olga; Gervasoni, Jacopo; Primiano, Aniello; Santucci, Lavinia; Giampaoli, Ottavia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C; Sinclair, Alan J; Urbani, Andrea; Landi, Francesco; Gambassi, Giovanni; Marini, Federico; Marzetti, Emanuele
发表日期：2023
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Characterization and Authentication of "Ricotta" Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

通过GC-FID分析脂肪酸谱和化学计量学方法对“里科塔”乳清干酪进行表征和鉴定

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27217401
Biancolillo, Alessandra; Reale, Samantha; Foschi, Martina; Bertini, Emanuele; Antonelli, Lavinia; D'Archivio, Angelo Antonio
代谢
发表日期：2022
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Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics

利用近红外光谱和化学计量学方法检测和定量长饮中添加的阿普唑仑

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27196420
Scappaticci, Claudia; Spera, Stella; Biancolillo, Alessandra; Marini, Federico
发表日期：2022
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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

一种基于傅里叶变换红外光谱的新型化学计量学方法，用于评估藏红花中掺入的非新鲜柱头。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28010033
Foschi, Martina; Tozzi, Ludovica; Di Donato, Francesca; Biancolillo, Alessandra; D'Archivio, Angelo Antonio
发表日期：2022
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Saffron Characterization by a Multidisciplinary Approach.

采用多学科方法对番红花进行特性分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28010042
Spinelli Michele, Biancolillo Alessandra, Battaglia Gennaro, Foschi Martina, Amoresano Angela, Maggi Maria Anna
发表日期：2022
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