日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms

以不同形式部分替代羊奶粉生产感官上可接受的意大利面条奶酪

Biegalski, Jakub; Cais-Sokolińska, Dorota

Electrically reversible cracks in an intermetallic film controlled by an electric field

电场控制的金属间化合物薄膜中的电可逆裂纹

Liu, Z Q; Liu, J H; Biegalski, M D; Hu, J-M; Shang, S L; Ji, Y; Wang, J M; Hsu, S L; Wong, A T; Cordill, M J; Gludovatz, B; Marker, C; Yan, H; Feng, Z X; You, L; Lin, M W; Ward, T Z; Liu, Z K; Jiang, C B; Chen, L Q; Ritchie, R O; Christen, H M; Ramesh, R

Big data and deep data in scanning and electron microscopies: deriving functionality from multidimensional data sets

扫描和电子显微镜中的大数据和深度数据:从多维数据集中提取功能

Belianinov, Alex; Vasudevan, Rama; Strelcov, Evgheni; Steed, Chad; Yang, Sang Mo; Tselev, Alexander; Jesse, Stephen; Biegalski, Michael; Shipman, Galen; Symons, Christopher; Borisevich, Albina; Archibald, Rick; Kalinin, Sergei