日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.)

鲤鱼肉（Cyprinus carpio, L.）强化面包棒的营养成分、生物活性特性及感官评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234066
Tokarczyk, Grzegorz; Bienkiewicz, Grzegorz; Felisiak, Katarzyna; Biernacka, Patrycja; Krzywiński, Tomasz; Bury, Marek; Podsiadło, Cezary; López Arroyos, Eire
发表日期：2025
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Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa

大麻地上部分的脂肪酸组成和生物活性成分

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30091947
Jacuńska, Weronika; Biel, Wioletta; Tokarczyk, Grzegorz; Biernacka, Patrycja; Bienkiewicz, Grzegorz; Janda-Milczarek, Katarzyna
代谢
发表日期：2025
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Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers

干燥方法对富含平菇（Pleurotus ostreatus）的鲤鱼（Cyprinus carpio, L.）鱼汉堡中β-葡聚糖保留率和脂质稳定性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30234649
Tokarczyk, Grzegorz; Felisiak, Katarzyna; Adamska, Iwona; Przybylska, Sylwia; Hrebień-Filisińska, Agnieszka; Biernacka, Patrycja; Bienkiewicz, Grzegorz; Tabaszewska, Małgorzata; Bernaś, Emilia; Arroyos, Eire López
Fish
发表日期：2025
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Modulation of the glycaemic index value of shortbread cookies by the use of erythritol and fruit pomace

利用赤藓糖醇和果渣调节酥饼的血糖指数值

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-65108-y
Raczkowska, Ewa; Bienkiewicz, Maciej; Gajda, Robert
发表日期：2024
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Nutritional Value of Banded Cricket and Mealworm Larvae

条纹蟋蟀和黄粉虫幼虫的营养价值

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224174
Kępińska-Pacelik, Jagoda; Biel, Wioletta; Podsiadło, Cezary; Tokarczyk, Grzegorz; Biernacka, Patrycja; Bienkiewicz, Grzegorz
发表日期：2023
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Dietary Habits and Oral Hygiene as Determinants of the Incidence and Intensity of Dental Caries-A Pilot Study

饮食习惯和口腔卫生作为龋齿发生率和严重程度的决定因素——一项初步研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15224833
Mazurkiewicz, Dominika; Pustułka, Malwina; Ambrozik-Haba, Jagoda; Bienkiewicz, Maciej
发表日期：2023
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Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

身体成分和特定营养状况指标值是否会影响素食菜肴的血糖生成指数？一项针对老年女性的初步研究

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph19169918
Raczkowska, Ewa; Bienkiewicz, Maciej; Gajda, Robert; Bronkowska, Monika; Piotrowska, Ewa; Habánová, Marta
发表日期：2022
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Treating schizophrenia with cariprazine: from clinical research to clinical practice. Real world experiences and recommendations from an International Panel

使用卡利拉嗪治疗精神分裂症：从临床研究到临床实践。国际专家组的真实世界经验和建议

期刊:Annals of General Psychiatry
影响因子:3.1
doi:10.1186/s12991-020-00305-3
Fagiolini, Andrea; Alcalá, José Ángel; Aubel, Thomas; Bienkiewicz, Wojciech; Bogren, Mats Magnus Knut; Gago, Joaquim; Cerveri, Giancarlo; Colla, Michael; Sanchez, Francisco Collazos; Cuomo, Alessandro; Helge, Frieling; Iacoponi, Eduardo; Karlsson, Per-Axel; Peddu, Pradeep; Pettorruso, Mauro; Pereira, Henrique Jorge Ramos; Schölin, Johan Sahlsten; Vernaleken, Ingo Bernd
精神分裂症
神经科学
发表日期：2020
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Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

热熏过程中虹鳟（Oncorhynchus mykiss, Walbaum）和鲤鱼（Cyprinus carpio, L.）各阶段EPA和DHA含量及脂质品质参数的变化

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2019.e02964
Bienkiewicz, Grzegorz; Tokarczyk, Grzegorz; Czerniejewska-Surma, Barbara; Suryn, Jacek
发表日期：2019
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Quantification of Protein-Induced Membrane Remodeling Kinetics In Vitro with Lipid Multilayer Gratings

利用脂质多层光栅定量体外蛋白质诱导的膜重塑动力学

期刊:Small
影响因子:13
doi:10.1002/smll.201502398
Troy W Lowry, Hanaa Hariri, Plengchart Prommapan, Aubrey Kusi-Appiah, Nicholas Vafai, Ewa A Bienkiewicz, David H Van Winkle, Scott M Stagg, Steven Lenhert
发表日期：2016
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