The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
3V评分以及低超加工食品、生物多样性和植物性饮食与结直肠癌风险的联合关联:来自欧洲癌症与营养前瞻性研究(EPIC)的结果
期刊:EClinicalMedicine
影响因子:10
doi:10.1016/j.eclinm.2025.103662
Koc Cakmak, Emine; Al Nahas, Aline; Chimera, Bernadette; Hanley-Cook, Giles; Berden, Jeroen; Fardet, Anthony; Rock, Edmond; Biessy, Carine; Nicolas, Geneviève; Kliemann, Nathalie; Rauber, Fernanda; Levy, Renata Bertazzi; Mangone, Lorenzo; Touvier, Mathilde; Srour, Bernard; Kesse-Guyot, Emmanuelle; Lachat, Carl; Skeie, Guri; Weiderpass, Elisabete; Jannasch, Franziska; Dahm, Christina C; Ibsen, Daniel Borch; Dahl, Christina; Kyrø, Cecilie; Hajji-Louati, Mariem; Marques, Chloé; Severi, Gianluca; Katzke, Verena; Kaaks, Rudolf; Schulze, Matthias B; Caini, Saverio; Sieri, Sabina; De Magistris, Maria Santucci; Tumino, Rosario; Sacerdote, Carlotta; Zamora-Ros, Raúl; Sánchez, Maria-José; Jimenez-Zabala, Ana; Gómez, Jesús-Humberto; Guevara, Marcela; Riboli, Elio; Gunter, Marc J; Huybrechts, Inge; Vineis, Paolo; Robinson, Oliver J K